Title: Romaine with Avocado, Radish & Orange
Categories: Salad Appetizer Vegetable
Yield: 4 Servings

3	tb	Lime juice
2	tb	Orange marmalade
3	tb	Avocado oil
		Salt & pepper
3	tb	Hot water
2	sm	Heads romaine, shredded
12		Radishes, thinly sliced
2		Seedless oranges, peeled & - thinly sliced
1	sm	Avocado

Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.

At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.

Yamuna Devi, "Yamuna's Table"

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